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Maude’s Butter Cookie Recipe
Maude’s Butter Cookie Recipe is the namesake recipe from, bear with me, my father’s brother’s wife’s mother Maude. Ha ha, hopefully you are able to follow that one! 😊 Pic of Maude When I was a little girl, I remember Grandma Bess and Maude talking and baking together. Just a couple memories, but I just…
Strudel Party Slices
Yeast in a cookie? Not something you see every day. In fact, Strudel Party Slices are the only cookie recipe in Cookies by Bess that has yeast. I have to admit, I was a little skeptical of using a full ounce of yeast in this cookie recipe. Not that I have experience using yeast, but…
Norwegian Almond Sticks
One of the many wonderful things about Cookies by Bess are all the traditional cookies recipes from around the world. I have had so much fun making these cookie recipes over the years. This week I decided to make Norwegian Almond Sticks. Cookies by Bess’ Norwegian Almond Cookies are a thin finger length butter cookie…
Coconut Bars
This is the second time I’ve made Coconut Bars from Cookies by Bess. The first time around the bar cookies didn’t turn out so good. Don’t get me wrong, they tasted great, but the chewy topping didn’t set up quite right making them difficult to remove from the pan. This time around, my Coconut Bars…
Choco-Orange Cookies
I’ve looked at this Choco-Orange Cookie recipe so many times…and now I finally tried it! The reason I waited so long is because I don’t normally have fresh oranges or orange juice on hand. It’s not that I don’t like oranges, it’s just that I don’t eat them very often. This particular weekend, I happen…
Chocolate Snowballs No. 2
There are several cookie recipes in Cookies by Bess with a “No.1” and “No.2” designation. I’ve learned this means Grandma Bess had two different recipes with the same, or almost the same title. This week I’m making Chocolate Snowballs No. 2 which are paired with Rich Chocolate Snowballs No. 1. Other numbered recipes include English…
Coconut Crisps
This was my second time making Cookies by Bess’ Coconut Crisps. The first time around, I followed the recipe as written and the cookies were, of course, awesome! Sweet and sugary from the two sugars and coconut, crispy and nutty from the corn flakes and walnuts. My second time around (today), I decided to change…
Joanne’s Tasty Pineapple Bars
It took me a while to make Joanne’s Tasty Pineapple Bars for one reason, I couldn’t find pineapple preserves. I looked for them in several grocery stores without luck. One day while shopping in my neighborhood store, I walked by a display of ice cream toppings. Right there next to the strawberry and chocolate fudge…
Spritz Cookies
When I started baking Cookies by Bess recipes, I shied away from cookie press recipes because I thought they were more difficult to make. After baking several cookie press recipes (Delicious Chocolate Teas, Chocolate Dips, Cinnamon Swirls, Tea Dainties, Virginia Cookies), I have become a big fan of Cookies by Bess cookie press recipes…and now…
Mandel Kranze
Mandel Kranze is an traditional German style cookie, at least that’s what I found when I Googled Mandel Kranze. There wasn’t a lot of information about Mandel Kranze cookies out there on the internet, but I was able to find out that Mandel Kranze means “almond wreath” in German. There are also some pictures of…