est. 1960
Welcome to Cookies By Bess!
What began as a vintage cookie recipe book, first published by Bess Hoffman in 1960, and then again by Rich & Toby Hoffman in 1980, has been revitalized once again into a cookie community for all! This timeless brand continues with Janet Hoffman (grand-daughter and daughter) sharing the story and blogging about all things cookies, family, and friendship.
Brown Rim Cookies
Butter cookies extraordinaire! Brown Rim Cookies by Cookies by Bess are what I think of when I think of butter cookies…with a fancy cherry on top! As with all other cookies recipes that call for “shortening”, I substituted the shortening with butter. Sorry Grandma Bess, I just have a hard time using that much shortening…
Chocolate Shot Rounds
Chocolate Shot Rounds are a fun twist on the normal oatmeal cookie. All the basics are there like butter, vanilla, etc. The twist comes with the chocolate shots or chocolate sprinkles. I just love cookies made with oatmeal or quick oats, so I was excited to make Chocolate Shot Rounds! Another twist with this cookie recipe…
London Stripes
I didn’t know what to think when I saw and read the recipe for London Stripes. I’ve never heard of this cookie before, so I had to Googled it to see if there was any information about the recipe. I got nothing. Seems London Stripes from Cookies by Bess is a one of a kind,…
Cinnamon Nut Tea Cake Bars
This recipe title is a bit confusing…am I making a tea cakes or tea bars? I was expecting the recipe to have two versions, one resulting in a tea cakes and another tea bars…well, what I got was one recipe and wonderful Cinnamon Nut Tea Cake Bars! After making Cinnamon Nut Tea Cake Bars, I…
Bess Hoffman
"My cookies recipes are easy to follow and easy to do—and they taste delicious."
Janet Hoffman
"I love baking my Grandma Bess's cookies. It's become a great tradition in my home!"