est. 1960
Welcome to Cookies By Bess!
What began as a vintage cookie recipe book, first published by Bess Hoffman in 1960, and then again by Rich & Toby Hoffman in 1980, has been revitalized once again into a cookie community for all! This timeless brand continues with Janet Hoffman (grand-daughter and daughter) sharing the story and blogging about all things cookies, family, and friendship.
Rich Butter Cookies
Okay, I just have to say, Rich Butter Cookies is not the best title for this cookie recipe. When I think of rich butter cookies, I think of shortbread cookies or frosted cutouts or brown rimmed cookies…cookies that accentuate all the butter used. Cookies by Bess’ Rich Butter Cookies are filled with butter, but also…
Honey Crisps
Cookies by Bess is full of unique cookie recipes from all over the world. I often wonder where Grandma Bess found all these wonderful recipes and wish I could ask her. Of all Grandma Bess’ recipes, Honey Crisps is one of the most uniquely flavored cookies I’ve made so far! The honey combined with the…
Spice Specials
One of the things I love best about Cookies by Bess are all the unique cookie recipes. Spice Specials Is a perfect example! Not only do the cookies have a unique taste, they have a combination of ingredients I haven’t seen before. A unique cookie with an earthy and wholesome taste! After baking and tasting Spice…
Pecan Delights
As I work my way through baking all the Cookies by Bess cookie recipes, it is amazing to me how good the finished cookies are. I just love how the cookie recipe titles highlight or accentuate the cookie type, taste, or the ingredients. But after baking Pecan Delights, I can say it is the first…
Bess Hoffman
"My cookies recipes are easy to follow and easy to do—and they taste delicious."
Janet Hoffman
"I love baking my Grandma Bess's cookies. It's become a great tradition in my home!"