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Vienna Chocolate Party Cakes

Ingredients

¾ cup butter
1 cup sugar
5 eggs
2 sq bitter chocolate, melted
1 ½ cups flour
3 tsp baking powder
Apricot Jam

Instructions

Cream the butter and sugar well. Add the beaten egg yolks and beat well. Add the sifted dry ingredients and the chocolate, mixing well. Fold in stiffly beaten egg whites. Fill small, greased muffin tins about half full. Bake in 350 degree oven for 15 minutes. When cool but through the cake and fill with apricot jam. Dust with confectioner’s sugar.

Recipe Yield

Makes about 5 dozen cakes 1x

Cookie Category:  Molded or Shaped, Drop

Difficulty: ★ ★ ★ ☆