Tiny Toffee Bars
Ingredients
2 cups flour
½ tsp salt
1 cup butter
1 tsp vanilla
1 cup dark brown sugar sifted and packed
1 egg
Instructions
Cream butter and sugar until light and fluffy. Add well beaten egg and vanilla and mix well. Add sifted ingredients gradually and mix well. Spread batter in a shallow pan about 10×15 inches. Bake at 350 degree for 20 minutes. Spread with following while warm:
½ pound German sweet chocolate, melted. Sprinkle with nuts.
Recipe Yield
Makes about 5 - 6 dozen 1x
Cookie Category: Bar
Difficulty: ★ ★ ☆ ☆
Find it online: http://www.cookiesbybess.com/tiny-toffee-bars/