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Sherry Nut Drop Cookies

Ingredients

1 ½ cups butter
1 ¾ cups sifted confectioner’s sugar
1 cup chopped pecans
3 ½ cups flour, sifted
¼ tsp salt
½ cup sweet sherry wine

Instructions

Cream butter and sugar until light and fluffy. Add chopped nuts and mix well. Add sifted dry ingredients with wine and mix well. Drop by spoonful’s on lightly greased cookie sheets and bake at 350 degrees for about 18 – 20 mins.

Recipe Yield

Makes about 4 - 5 cookies 1x

Cookie Category:  Drop

Difficulty: ★ ☆ ☆ ☆