Sesame Seed Cookies


1 cup butter
1 cup sugar
2 eggs beaten
½ cup water
3 cups sifted flour
2 tsp baking powder
½ tsp salt
2 tsp sesame seeds (plus extra seeds for sprinkling on top)


Cream butter and sugar until light and fluffy. Add beaten eggs and water and mix well. Add sifted flour, baking powder and salt. Mix well. Sprinkle in sesame seeds. Mix. Chill. Roll thin on floured board. Cut with a small round glass or cutter dipped in flour. Bake at 325 degrees for about 15 minutes.

Recipe Yield

Makes about 6 - 7 dozen 1x

Cookie Category:  Rolled

Difficulty: ★ ☆ ☆ ☆