Rich Coconut Macaroons
Ingredients
1 cup butter
2 cups sugar
1 Tbs vanilla
4 egg whites
2 ¼ cups sifted flour
¼ tsp salt
2 cups dry shredded coconut
Instructions
Cream butter and sugar until light and fluffy. Add sifted flour and salt to which the coconut has been added. Mix well. Add vanilla. Mix well. Fold in stiffly beaten egg whites. Drop by spoonful’s on baking sheets covered with brown paper or on greased and floured sheets. Bake at 325 degrees for about 21 minutes.
Recipe Yield
Makes about 6 - 7 dozen 1x
Cookie Category: Drop
Difficulty: ★ ★ ☆ ☆
Find it online: http://www.cookiesbybess.com/rich-coconut-macaroons/