Instructions

Sift flour and salt together. Stir in whole wheat cereal with flour/salt and set aside. In a separate bowl, cream butter, then add 1 cup sifted powered sugar gradually. Beat until light and fluffy. Add vanila and continue to mix well. Stir in flour and cereal mixture, mix until blended. Shape dough into 2 inch crescents about the thickness of a finger. Place on lightly greased cookie sheet. Bake at 325 degrees for about 20 minutes or until light brown. Roll in powdered sugar while warm. Cool completely before storing.