Mint Melt Aways
Ingredients
1 cup butter
2 tsp water
½ tsp salt
1 cup quick oatmeal
½ cup confectioner’s sugar
2 cups all purpose flour, sifted
Instructions
Cream butter and sugar until light and fluffy. Add water and mix well. Sift together flour and salt, add to creamed mixture, mixing very well. Blend in oats. Dough will be quite stiff. Shape into little balls and bake on ungreased cookie sheets at 325 degrees for 25 to 30 minutes. Frost when cool.
Notes
Frosting
2 cups confectioner’s sugar
½ tsp mint extract
¼ cup milk
Green food coloring
Shredded coconut
Blend together sugar, milk and coloring. Add min flavoring. Mex well. Dip cookies first in frosting then in coconut. Place on wire rack.
Recipe Yield
Makes about 6 - 7 dozen 1x
Cookie Category: Molded or shaped
Difficulty: ★ ★ ★ ☆
Find it online: http://www.cookiesbybess.com/mint-melt-aways/