Instructions

Cream butter and sugar until light and fluffy. Add eggs one at a time and mix well. Add vanilla. (Melt chocolate over low heat. Add milk and stir until smooth.) Add melted chocolate to batter and mix well. (Add sifted dry ingredients and mix well). (Add nuts and mix well.) Pour into greased 9×9 inch pan. Bake about 25 minutes at 350 degrees. Cut into squares while still warm. Dust with confectioner’s sugar if desired.