Instructions

Cream butter and sugar. Add egg yolk, cream and vanilla. Mix well. Add sifted flour with baking powder. Mix well. Add ½ cup chopped pecans. Form dough into small balls the size of a walnut or penny and dip/roll in egg white and then chopped pecans. Place on ungreased cookie sheet. Make a small depression in center of cookie. Put a piece of candy or cherry in center of cookie. Bake at 350 degrees for 20 minutes. Remove from baking sheet and place on cooling rack.