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Susan’s Favorite Christmas Cookies

Ingredients

2 cups butter
2 cups powdered sugar
Juice of one lemon
4 tsp vanilla
3 cups sifted flour
½ pound almonds blanched and put through the finest chopper

Instructions

Cream butter, sugar, vanilla and lemon juice until light and fluffy. Add flour and almonds and mix well. Refrigerate overnight for easier handling. Shape into small balls the size of a walnut. Flatten to ½ inch thickness. Bake on very lightly greased cookie sheet 350 degrees about 10 or 15 minutes or until lightly brown around the edges. Dust with powdered sugar when cool.

Recipe Yield

Makes about 10 - 12 dozen 1x

Cookie Category:  Molded or Shaped

Difficulty: ★ ★ ☆ ☆