Snickerdoodles
Ingredients
1 cup soft butter
1 ½ cups sugar
2 eggs
2 Tbs cinnamon
2 Tbs sugar
2 ¾ cups sifted flour
2 tsp cream of tartar
1 tsp baking soda
½ salt
Instructions
Cream butter and sugar and eggs. Stir in sifted dry ingredients. Mix well. Chill dough. Roll into small balls and in mixture of the 2 Tbs cinnamon and 2 Tbs sugar. Place 2 inches apart on greased cookie sheets. Bake in 400 degree oven until lightly browned and still soft. About 8 – 10 minutes. These cookies will puff up and then flatten out.
Recipe Yield
Makes about 6 - 7 dozen 1x
Cookie Category: Molded or Shaped
Difficulty: ★ ★ ☆ ☆
Find it online: http://www.cookiesbybess.com/snickerdoodles/