Norwegian Almond Sticks


1 cup butter melted
1 egg white, unbeaten
¼ cup chopped almonds
3 ½ cups sifted flour
½ tsp baking powder
3 eggs, well beaten
1 cup sugar


Beat together eggs and sugar and blend in melted butter. Gradually sir in sifted flour and baking powder. Mex well. Roll out thin on floured board and cut into narrow finger length strips. Place on lightly greased and floured cookie sheets. Brush with unbeaten egg white and dot with copped almonds. Bake at 350 degrees for about 8 to 10 minutes.

Recipe Yield

Makes about 10 dozen cookies 1x

Cookie Category:  Rolled

Difficulty: ★ ★ ★ ☆