Lady Fingers
Ingredients
5 eggs
½ cup sugar
1 cup pastry flour
¼ tsp vanilla
½ tsp salt
Instructions
Separate the eggs. Add salt to the egg whites. Beat to a foam. Add the vanilla. Slowly add the sugar. Add the well beaten egg yolks. Sift the flour in slowly. Form into lady fingers on greased and floured cookie sheets. Sprinkle with sugar or finely chopped nuts. Bake at 400 degree oven about 5 or 7 minutes. Watch carefully.
Notes
Note: Pastry flour is made with ½ cup cake flour and ½ cup regular flour.
Recipe Yield
Makes about 6 - 7 dozen fingers 1x
Cookie Categories: Molded or Shaped/Pressed
Difficulty: ★ ★ ★ ☆
Find it online: http://www.cookiesbybess.com/lady-fingers/