English Toffee Bars No. 2
Ingredients
1 cup butter
1 cup sugar
1 egg yolk
1 tsp salt
1 egg white, beaten until frothy
1 tsp cinnamon
2 cups cake flour
1 tsp vanilla
1 cup chopped nuts
Instructions
Cream shortening and sugar, add egg yolk, add sifted dry ingredients and mix well. Add vanilla and nuts. Add just ½ cup nuts saving the rest for topping. Press dough into a greased pan about 10 x 15 inches. Spread egg white over dough. Sprinkle with remaining ½ cup nuts. Bake at 375 degrees for 30 minutes. Cut into squares while warm.
Recipe Yield
Makes about 4 - 5 dozen 1 inch bars 1x
Cookie Category: Bar
Difficulty: ★ ★ ☆ ☆
Find it online: http://www.cookiesbybess.com/english-toffee-bars-no-2/