Coconut Crisps


½ cup butter
½ cup brown sugar
½ cup sugar
1 egg
1 ¼ cups sifted flour
Walnut halves
1 tsp vanilla
½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 cups corn flakes
1 ¼ cups flaked coconut (3 1/3 ounce can)


Cream butter, add sugar, the egg, and vanilla, creaming until light and fluffy. Add sifted dry ingredients. Stir in corn flakes and coconut. Mix well. Chill slightly for easy handling. Shape into small balls, place on ungreased cookie sheets about 2 inches apart. Press nutmeal half in center of each cookie. Bake in 350 degrees oven for 10 minutes or until lightly browned. Will make about 5 or 6 dozen.

Recipe Yield

Makes 5 or 6 dozen 1x

Cookie Category:  Molded or Shaped/Drop

Difficulty: ★ ☆ ☆ ☆