Print

Chocolate Almond Butterballs

Ingredients

2 sq. semi-sweet chocolate
1 Tbs milk or cream
¾ cup butter
½ tsp salt
More sugar
½ cup sugar
2 tsp vanilla
2 cups sifted flour
½ cup chopped, blanched almonds

Instructions

Melt chocolate with milk over hot water. Cool. Cream butter with salt and sugar until light and fluffy. Blend in vanilla. Mix well. Mix in cooled chocolate. Mix in flour and almonds and blend well. Shape dough into small balls, roll in sugar. Place on ungreased cookie sheets and bake at 350 degrees 12 to 15 minutes.

Recipe Yield

Makes about 5 - 6 dozen 1x

Cookie Category:  Molded or Shaped

Difficulty: ★ ★ ☆ ☆