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Butterscotch Chocolate Nut Cookies

Ingredients

1 cup butter or part shortening
2 cups brown sugar
3 squares unsweetened chocolate, melted
2 eggs
1 tsp vanilla
1 cup chopped nuts
4 cups sifted flour
1 tsp baking soda
1 tsp cream of tartar
½ tsp salt

Instructions

Cream butter or other fat with sugar until light and fluffy. Add melted chocolate and mix well. Add eggs and vanilla and mix well. Add sifted dry ingredients with nuts and mix thoroughly. Add chopped nuts and mix well. Shape into rolls. Slice thin and bake on ungreased cookie sheets at 400 degrees 8 – 10 minutes.

Recipe Yield

Makes about 15 dozen cookies 1x

Category:  Refrigerator

Difficulty: ★ ★ ☆ ☆