Almond Tarts


1 cup butter
2 cups flour
1 cup sour cream
2 egg yolks

1 ½ cups almonds chopped fine
½ cup sugar
2 egg whites beaten stiff


Cream butter well and mix with egg yolks and sour cream. Blend in flour and roll into small balls. Chill dough for several hours or until firm. Press into greased tiny muffin tins. Fill and bake until a golden brown in 350 degree oven, about 15 minutes. To prepare filling: fold sugar and nuts into stiffly beaten egg

Recipe Yield

Makes about 5 dozen tarts 1x

Cookie Category:  Molded or Shaped

Difficulty: ★ ★ ★ ☆