Small Pecan Drops
Ingredients
½ cup butter
2/3 cup dark brown sugar sifted and packed
½ tsp vanilla (optional)
1 egg yolk
1 cup shifted flour
1/8 tsp cream of tartar
½ tsp salt
1/3 cup chopped pecans
Instructions
Cream butter and sugar and egg until light and fluffy. Add sifted flour and salt and cream of tartar to which to chopped nuts have been added. Mix well. Drop by teaspoons full on greased cookie sheets and bake at 300 degrees for about 25 minutes.
Recipe Yield
Makes about 3 - 4 dozen 1x
Cookie Category: Drops
Difficulty: ★ ☆ ☆ ☆
Find it online: http://www.cookiesbybess.com/small-pecan-drops/