Joanne’s Tasty Pineapple Bars
Ingredients
¾ cup butter softened
1 cup sugar
1 egg
½ cup pineapple preserves
2 cups flour
1 tsp baking soda
½ tsp salt
½ cup chopped walnuts
Instructions
Cream butter and sugar till fluffy. Beat in egg and preserves. Sift together flour, baking soda, and salt. Stir into creamed mixture. Fold in nuts. Spread into greased 13x9x2 inch pan. Bake in a 350-degree oven about 25 – 30 minutes. Cool thoroughly and cut into bars. Frost as you desire.
Notes
Browned Butter Frosting
Brown ½ cup butter over low heat. Remove from heat and blend in 2 cups confectioner’s sugar, 1 tsp vanilla and 2 Tbs milk. Beat well and use. Will cover bars made in jelly roll pan.
Recipe Yield
Makes about 4 - 5 dozen bar cookies 1x
¾ cup butter softened
1 cup sugar
1 egg
½ cup pineapple preserves
2 cups flour
1 tsp baking soda
½ tsp salt
½ cup chopped walnuts
Difficulty: ★ ★ ☆ ☆
Find it online: http://www.cookiesbybess.com/joann/