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Dutch Nut Crisps

Ingredients

1 cup butter
1 cup sugar
1 egg
2 ½ cups flour
1 cup chopped nuts
Cinnamon

Instructions

Cream butter and sugar until light and fluffy. Add egg and mix well. Add sifted flour, mixing well. Separate dough into 2 parts. Press batter into two lightly greased jelly roll pans. Press nuts into batter and sprinkle with cinnamon. Bake in 350 degree oven from 20 – 25 minutes. Cut right away and return to oven for a few moments until evenly browned. Watch carefully.

Recipe Yield

Makes about 10 dozen cookies 1x

Cookie Category:  Bars

Difficulty: ★ ★ ☆ ☆