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Brazil Nut Cookies

Ingredients

1 cup butter
1 cup sugar
2 eggs
2 ¼ cups flour
¼ tsp salt
½ tsp baking soda
2 cups chopped Brazil nuts
½ cup moist coconut
½ tsp vanilla

Instructions

Cream shortening and sugar until light and fluffy. Add eggs and beat. Add vanilla, nuts and coconut to above mixture, and mix well. Add sifted dry ingredients. Mix well. Drop on greased cookie sheets and bake at 350 degrees 12 to 15 minutes.

Recipe Yield

Makes about 5 - 6 dozen cookies 1x

Cookie Category:  Drop

Difficulty: ★ ☆ ☆ ☆